Preheat oven to 375°F. Combine butter flavored crisco, brown
sugar, milk, and vanilla in large bowl. Beat at medium speed of
electric mixer until well blended. Beat egg into creamed mixture.
Combine flour, salt, and baking soda. Mix into creamed mixture
just until blended. Stir in chocolate chips and (optional) pecan
pieces.
Drop rounded spoons of dough 3 inches apart onto ungreased
baking sheet. Bake for 8-10 minutes for chewy cookies or 11 to 13
minutes for crisp cookies.
Originally Submitted
1/9/2011
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