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Chocolate chip mocha bars Recipe


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     Chocolate chip mocha bars

Category   Desserts - Breads
Sub Category   None

2 T instant coffee granules
2 T hot water
1 c firmly packed brown sugar
1/2 c butter/margarine
2 eggs
3 c semisweet chocolate chips, divided
1 box yellow cake mix

Preheat oven to 350F. In a medium bowl, combine coffee and water. Add cake mix, sugar, butter, eggs, and vanilla to the coffee mixture; beat until smooth.
Stir in 2 cups chocolate chips. Spoon the batter into a greased 9x13 inch baking pan. Bake 40-45 minutes, or until edges begin to pull away from the pan. Cool completely in pan. Cut into 1x2 inch bars.
Place remaining 1 c chocolate chips in disposable pastry bag. Microwave on medium power at 30 second intervals until chips are completely melted. Cut the end of the bag to make a small hole. Drizzle chocolate over bars. Allow chocolate to harden.

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