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Tany Tang Chicken Wings Recipe

   
 

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     Tany Tang Chicken Wings

Category   Appetizers
Sub Category   None
Servings   20

Ingredients
5 Pounds Chicken Wings
3 Cups Thai Chili Sweet Sauce
1 1/2 Cups Buttermilk Ranch Dressing
2 Tsp Salt
4 Tsp of Lemon Pepper
1/4 Cup Soy Sauce
Half a Lemon
Half an Orange
 

Instructions
Mix all ingredients (except lemon and orange) over the chicken wings until completely covered. Let marinate 24 hours before preparing. Preheat oven to 400 degrees. Squeeze lemon and orange over the chicken before covering with foil.


Originally Submitted
1/9/2011





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