|
|
Instructions |
|
|
|
Preheat oven to 325°F. Mix graham cracker crumbs and melted
margarine together and press on bottom and sides or lightly
greased 9 inch pie plate. Bake for 10 minutes and cool completely.
|
|
|
|
Melt 1/2 c chocolate chips in saucepan over low heat. Set aside to
cool. (Can microwave instead).
|
|
|
|
Beat cream cheese until light and fluffy. Add brown sugar and
vanilla, mixing well. Add cooled chocolate and mix well. Fold the
whipped cream into cream cheese mix. Spoon filling into prepared
crust and chill for 8 hours.
|
|
|
|
Set aside 1 strawberry and cut remaining strawberries into thick
slices. Arrange slices over filling and place whole strawberry in
center. Combine remaining 2 T chocolate chips and shortening in
small saucepan over low heat until chocolate chips melt. Drizzle
over strawberries.
|
|
|
|
Originally Submitted
1/9/2011
|
