Free Online Recipes
 |  

Sign Up login
 
 

Corn Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Corn Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 T butter
1 small onion chopped
1 med red potato peeled and cut into 1/2 inch dice
3 C water
2 C chicken broth
6 ears corn
1 t salt
3 T chopped basil, chives, or parsley
 

Instructions
Melt butter in medium pot over medium-low heat. Add onion, potato and 1 C of water and bring to a simmer. Cover and simmer for 10 minutes.
Add broth and remaining 2 C water and bring to a boil. Stirr in corn, reduce to a simmer, and cook until corn is done (2 minutes). Add juices from cob and salt. Remove from heat and cool for 5 minutes.
Spin in food processor until smooth. Reheat and season with salt and pepper. Sprinkle with herbs.
Serving Suggestions
serves 6 (unknown size)


Originally Submitted
1/9/2011





0 Out of 5 from 0 reviews

You can add this Corn Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.