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Pasta Salad with Goat Cheese and Arugula
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Salads - Soups - Sidedishes
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None
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Ingredients |
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3/4 pound gemelli
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1 can (15 oz) cannellini beans
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3/4 C crumbled goat cheese
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3 T EVOO
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2 T red-wine vinegar
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1 bunch (8 oz) arugula
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1/2 small red onion, thinly sliced
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Instructions |
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Cook pasta. Toss pasta with beans and goat cheese.
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Make dressing- whisk together oil, vinegar, mustard, salt and pepper.
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To serve- toss pasta mixture with dressing, arugula, and onion.
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| Serving
Suggestions |
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serves 4 (unknown size)
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Originally Submitted
1/9/2011
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0 Out of 5 from
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