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Salads - Soups - Sidedishes
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None
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Ingredients |
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1/2 C sliced almonds
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8 T sesame seeds
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7 T rice vinegar
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1 T salt
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1 T pepper
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1/2 C canola oil
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1 (16 oz) bag of coleslaw mix
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2 packages ramen noodles broken up
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Instructions |
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In a skillet over medium-low heat, toast almonds and sesame seeds.
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In a small bowl whisk together vinegar, salt, pepper, and sugar. Whisk in oil.
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In alarge bowl combine coleslaw mix and ramen noodles. Add dressing and almonds and toss.
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| Serving
Suggestions |
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serves 4 to 6 (unknown size)
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Originally Submitted
1/9/2011
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