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Better Baking Mix Recipe

   
 

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     Better Baking Mix

Category   Desserts - Breads
Sub Category   None

Ingredients
2-1/4 cups unbleached all-purpose flour
2-1/4 cups whole-wheat flour
2-1/4 cups oat flour
1-1/4 cups nonfat dry milk
3 TBSP. baking powder
1-1/2 tsp. salt
1 tsp. baking soda
 

Instructions
Oat flour can easily be made at home by pulsing old-fashioned oats in a blender or food processor until a flour like consistency is reached.
Combine flours, milk powder, baking powder, salt and soda in 1-gallon freezer resealable plastic food storage bag. Stir mixture with wire whisk to blend. Seal bag and shake upside down to mix ingredients in corners. Alternatively, mix ingredients together in a large mixing bowl with a wire whisk and spoon into an 8-cup container with a tight-fitting lid. Seal container. Label and date contents. Store in freezer. Use within 6 months.
Note- Freezing is suggested for the baking mix because whole wheat and oat flours are made with whole grains, meaning they still contain the bran, the germ and the endosperm of the grain. Whole grains contain more beneficial fats and fiber than refined grains, and should be frozen for longer shelf life.


Originally Submitted
1/9/2011





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