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Chicken Salad Recipe

   
 

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     Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 lbs chicken tenders (add salt cook and chop)
2 flat cans water chestnuts, rinsed & chopped
4 boiled eggs, chopped
4 green onion including tops, chopped
2 Tbsp sweet relish
2 Tbsp mustard
green or red grapes to your liking
6 blades celery, chopped
pecans or almonds to your liking
 
1 C Miracle Whip, or to liked consistency

Instructions
Mix and chill overnight or serve several hours approximately 20 servings, easy to half and leftovers are good for 2 days.


Originally Submitted
1/9/2011





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