Boil Spinach and Artichoke hearts in 1 C water for 10 min. or until tender. Drain in colander.
Heat Cream Cheese in microwave until creamy; add Spinach and Artichokes and stir well.
Add remaining ingredients and combine. Serve with crackers, chips or toasted bread.
Originally Submitted
1/9/2011
0 Out of 5 from
0 reviews
You can add this Olive Garden Hot Artichoke Spinach Dip recipe to your own private DesktopCookbook.
