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Salads - Soups - Sidedishes
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None
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Ingredients |
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5 Medium Potatoes, boiled in jackets, peeled and diced
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3 hard boiled Eggs, cut up finely
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1 C Sour Cream
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1 can Cream of Chicken Soup
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1 to 1-1/2 C grated Velveeta Cheese
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1 Tbsp Parsley
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Instructions |
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Mix all ingredients together. Bake at 350 for 30 to 40 minutes.
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Originally Submitted
1/9/2011
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You can add this Hot Potato Salad recipe to your own private DesktopCookbook.
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