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Cream cheese pound cake Recipe


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     Cream cheese pound cake

Category   Desserts - Breads
Sub Category   None

2 sticks margarine
1 stick butter
1 (8 oz) package cream cheese
3 c sugar
6 eggs
3 c flour
1 t vanilla

Preheat oven to 300°F. Cream butter, margarine, and cream cheese. Add sugar and beat. Add two eggs and beat until fluffy.
Add flour, mix. Add in rest of eggs, beat, and stir in vanilla. Pour into greased pan and bake for 1 1/2 hours.

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