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Mexican Tilapia Recipe

   
 

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     Mexican Tilapia

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 tilapia filets
seasoning salt, to taste (preferably a mexican type)
2 tsp olive oil
1 avocado
1/2 can Rotel, drained
juice of 1 lime
salt, to taste
 

Instructions
Rub seasoning salt into filets. Sear fish on both sides in olive oil, turn heat down and cook until fish is done. In the meantime, cut avocado into small chunks (don't mash it like guacamole - just cut it up). Add lime juice, Rotel, salt and stir. When fish is done, scoop the avocado mix on top and squeeze more lime over all of it if you want.


Originally Submitted
1/9/2011





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