Combine cabbage and green onions and store in refrigerator. Saute almonds and sesame seeds in small amount of butter or oil.
Combine all ingredients in a jar, shake well, then set aside.
Before serving, toss the almond mixture and noodles and the chicken flavor pkg with the cabbage and onions. Shake the dressing well and add to the slaw.
Originally Submitted
1/9/2011
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