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Green Chile and Chicken Enchiladas Recipe

   
 

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     Green Chile and Chicken Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 whole Chicken
Onion Flakes
2 cloves Garlic, mashed
1 can Mushroom or Cream of Chicken Soup
6 long medium-hot Green Chiles, roasted and peeled
1-1/2 to 2 lbs Colby Cheese, grated
18 corn tortillas
Salt & Pepper
1 C Onion, chopped
 
1 C Milk

Instructions
Season Chicken w/Salt, Pepper and Onion flakes. Boil Chicken until tender. Cut Chicken into small pieces, reserving 2 C Broth.
In a skillet, brown Onion slowly. Add Garlic cloves and sauté. Set aside.
Mix together reserved Broth and remaining ingredients except for Cheese and Tortillas. Add chopped Chicken, Onion and Garlic.
Fry tortillas until soft. Add a layer of the chicken mixture to the bottom of a 9x13 pan. Top w/6 Tortillas and add a layer of Cheese. Repeat layers and top with Cheese. Bake at 350 degrees for about 30 minutes.


Originally Submitted
1/9/2011





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