Baked Egg Souffle Recipe
 
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Baked Egg Souffle Recipe








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Baked Egg Souffle

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   6
Preptime   5 min
Ingredients
-
 3 large eggs
-
 1 cup flour
-
 1 cup Parmesan Cheese
-
 2 cups milk
 
Instructions
Pour oil into bottom of Pyrex and place in oven while preheating @ 425 °.
Bake for 20 minutes. Egg will be popped up and a little brown.


Originally Submitted 7/11/2007




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Baked Egg Souffle Recipe - Breakfast - Brunch
 
     

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