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Baked Egg Souffle Recipe

   
 

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     Baked Egg Souffle

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   6
Preptime   5 min

Ingredients
3 large eggs
1 cup flour
1 cup Parmesan Cheese
2 cups milk
 

Instructions
Pour oil into bottom of Pyrex and place in oven while preheating @ 425 °.
Bake for 20 minutes. Egg will be popped up and a little brown.


Originally Submitted
7/11/2007





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