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Grilled Veggies Recipe

   
 

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     Grilled Veggies

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Zuchinni, Red Pepper, Asparagus
Olive Oil
Salt and Pepper
Dressing
2 Tbsp Apple cider Vinager
1/2 cup olive oil
1 Tbsp Basil
1 Tbsp Oregano
 

Instructions
For salad- cut zucchini into strips and peppers into quarters. Cut green onions in 2 lengthwise. Quarter tomatoes. Snap or cut off tough bottom part of asparagus spears. Combine all vegetables in a bowl. Add a thin stream of oil, salt, and pepper. Toss to coat uniformly. Grill vegetables in the basket or specific wok for the barbeque. Cool. Cut vegetables into 1-inch pieces and transfer to serving dish. For dressing- pour vinegar into a small bowl. Stir in oil, basil, and oregano. Drizzle over vegetables.


Originally Submitted
1/9/2011





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