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In a bowl mix yeast and water and let stand. Mix other ingredients (except
flour) in a large mixing bowl. Add yeast and water mixture. Mix together.
Add flour. Set to rise. Divide dough and knead with extra flour. Shape into 3 loaves and put into greased standard loaf pans. Brush top of loaves with egg white mixture and oats before baking. Let rise. Bake at 325 degrees for 35 minutes. (This bread recipe is from the Green Mountain Inn, Stowe, Vermont. Inn in existence since 1833).
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