Impossibly Easy Spinach-Parmesan Cheese Pie Recipe
Category
Entrees - Maindishes
Sub
Category
Quick Meals
Servings
6
Preptime
15 min
Ingredients
1 tablespoon butter or margarine
4 medium green onions, sliced
2 garlic cloves, finely chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2 cup small curd creamed cottage cheese
1/2 cup Original Bisquick® mix
1 cup milk
1 teaspoon lemon juice
1/4 teaspoon pepper
3 eggs
3 tablespoons grated Parmesan cheese
Instructions
Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired.
Nutrition Information:
1 Serving: Calories 165 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 115 mg; Sodium 370 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 10 g Percent Daily Value*: Vitamin A 62 %; Vitamin C 6 %; Calcium 18 %; Iron 6 % Exchanges: 1 Starch; 1 High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.
Originally Submitted
7/11/2007
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