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Cook chicken breasts with seasoned salt in oven at 275 degrees - covered with heavy foil. (Breasts with skin is best, if not, coat with olive
oil. Discard skin when cooked.) About 3 hours. Cool & shred with fingers.
For Chicken Salad - Mix dressing & stir in chicken. Refrigerate.
For Chicken Enchiladas or casserole dishes
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