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Put Pork Butt in crock pot with fat side on top. Pour Coke and 1 bottle of the BBQ sauce on the pork butt. Cook on low overnight or for 8 hours. Remove from crock pot and shred pork. (I usually freeze half of the shredded meat as it makes a lot!) Then pour the 2nd bottle of BBQ sauce on shredded pork and serve on Kings Hawaiian Rolls. If you reheat leftovers do it in a saucepan on the stove as a microwave it will dry it out.
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