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Tomato salad with feta and olives
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Salads - Soups - Sidedishes
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None
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Ingredients |
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5 large tomatoes
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1 red onion, halved and thinly sliced
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1/2 c olive oil
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1/2 c red wine vinegar
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1/4 c fresh parsley
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3 large garlic cloves, finely chopped
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4 oz feta cheese, crumbled
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1/3 c Katamala olives
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Instructions |
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Overlap tomatoes and onion slices on large plate.
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Whisk oil, vinegar, parsley, and garlic in small bowl. Season with
salt and pepper. Pour over salad. Refrigerate for up to 3 hours.
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Sprinkle with cheese and garnish with olives.
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Originally Submitted
1/9/2011
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