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Category |
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Entrees - Maindishes
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None
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Servings |
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Makes 17 meatballs
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Ingredients |
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1 lb ground chuck
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1 c bread crumbs
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1/2 c grated Italian cheese
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1 garlic clove, finely minced
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salt and pepper
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1/4 lb ground pork
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4 eggs, beaten
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1/4 c minced parsley
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1/3 c watrm water
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Instructions |
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Mix all ingredients (except oil) thoroughly, then wet palms of hands
to roll meat. Shape into balls and fry in oil.
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Originally Submitted
1/9/2011
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