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1 tablespoon salt
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1 tablespoon ground nutmeg
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| |
1 tablespoon pepper
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1-1/2 teaspoons each ground ginger, cinnamon and allspice
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| |
1-1/2 teaspoons brown sugar
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| |
1 salmon fillet (3 pounds)
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4-1/2 teaspoons olive oil
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| |
1 medium mango
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| |
1 medium papaya
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|
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1 medium green pepper
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1 medium sweet red pepper
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1 cup finely chopped fresh pineapple
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1/4 cup finely chopped red onion
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| |
3 tablespoons minced fresh cilantro
|
| |
2 tablespoons lime juice
|
| |
1 tablespoon olive oil
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| |
1/2 teaspoon salt
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