|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 packages Good Seasons Italian dressing
|
| |
1/2 cup olive oil
|
| |
1/4 cup white wine vinegar
|
| |
1 clove garlic
|
| |
2 cans black beans, rinsed
|
| |
1 cup frozen corn, thawed
|
| |
2 avacados (add only when serving)
|
| |
1 tbsp red onion
|
| |
2 tbsp jalapeño, minced
|
|
|
| |
4-6 plum tomatoes, diced (cut in half, take out seeds)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Whisk together Good Seasons Italian dressing, olive oil, white wine vinegar, and garlic. Let stand while combining other ingredients.
|
|
|
|
Mix dressing and vegetables and serve with tortilla chips or as a side.
|
|
|
|
|
|
|
|
Originally Submitted
1/10/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bean Dip recipe to your own private DesktopCookbook.
|
