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Appetizers
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None
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| Preptime |
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5 Mins
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Ingredients |
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2 (8 ounce) packages cream cheese, softened
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1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
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1 cup ranch dressing
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3/4 cup red hot sauce
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shredded cheddar cheese, you decide how much
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Frito corn chip, scoops
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Instructions |
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Beat cream cheese, ranch dressing, and red hot sauce. Fold in shredded chicken. Spread mixture into pie plate sprayed with Pam.
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Bake at 350 degrees for 15 minutes.
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Add cheddar to top and bake an additional 10-15 minutes.
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Serve hot with Frito scoops.
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Originally Submitted
1/10/2011
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0 Out of 5 from
0 reviews
You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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