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Salads - Soups - Sidedishes
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None
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6
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Ingredients |
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3 lg. tomatoes
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1/3 c. olive oil
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1/4 c. red wine vinegar
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1 teas. salt
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1/4 teas. pepper
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1 clove garlic, crushed
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1 tbs. parsley, chopped
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1 tbs. basil
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2 tbs. onions, chopped
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Instructions |
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Cut tomatoes into 1/2 inch thick slices and arrange in large shallow
dish, set aside.
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Combine remaining ingredients in a jar, cover tightly and shake
vigorously. Pour over tomatoes. Marinate in refrigerator several
hours
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Originally Submitted
1/10/2011
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You can add this Marinated Tomatoes recipe to your own private DesktopCookbook.
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