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Corn Casserole Recipe


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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

1 ib. bacon
12 oz. can shoepeg corn
12 oz. can regular corn
8 oz. sour cream
2 tbs. diced onion
2 tbs. flour

Fry bacon, crumble. Saute onion in bacon droppings. Stir in flour and cook over low for 1 minute. Storm in sour cream and corn.
Cook stirring constantly until heated, do not boil. Salt to taste.
Stir in 1/2 bacon and put in greased casserole. Sprinkle with remaining bacon.
Bake at 350 for 25 to 30 minutes.

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