|
|
Instructions |
|
|
|
Fry bacon, crumble. Saute onion in bacon droppings. Stir in flour
and cook over low for 1 minute. Storm in sour cream and corn.
|
|
|
|
Cook stirring constantly until heated, do not boil. Salt to taste.
|
|
|
|
Stir in 1/2 bacon and put in greased casserole. Sprinkle with
remaining bacon.
|
|
|
|
Bake at 350 for 25 to 30 minutes.
|
|
|
|
Originally Submitted
1/10/2011
|
