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Instructions |
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Stir the cornstarch, stock and mustard in a small bowl until the mixture is smooth.
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Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the pork and cook until it's well browned on both sides. Remove the pork from the skillet. Remove the skillet from the heat.
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Spray the skillet with the cooking spray and heat over medium heat for 1 minute. Add the mushrooms and onion and cook until the mushrooms are tender.
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Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and vegetables with the rice. Makes- 6 servings.
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Originally Submitted
1/10/2011
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