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Instructions |
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Microwave chocolate in small microwaveable bowl as directed on package. Stir until completely melted. Blend in extract.
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Dip crackers in melted chocolate, completely coating crackers with chocolate. Carefully scrape off excess chocolate. Place on wax paper-covered baking sheets; sprinkle with crushed candy.
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Refrigerate 30 min. or until chocolate is firm.
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Makes 35 or about 12 servings, 3 coated crackers each.
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Originally Submitted
1/10/2011
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