In a skillet, fry tortillas in oil, adding more oil if needed until they are golden. Drain on paper towels. Saute the green peppers in the remaining oil until they are brown ed. Drain on paper towels and tear into pieces. Saute tomatoes, onion, and garlic in 1/4 C oil until they are soft. Add chicken broth and bring to a boil. Salt to taste. Divide the tortilla strips, peppers and cheese among 6 soup bowls and pour the boiling soup over them
Originally Submitted
1/10/2011
0 Out of 5 from
0 reviews
You can add this Tortilla Soup recipe to your own private DesktopCookbook.
