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Sauteed spinach with caramelized onions Recipe

   
 

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     Sauteed spinach with caramelized onions

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
2 T olive oil
1-2 T butter
1 small-medium yellow onion, very thinly sliced
1/2 t sugar
1 clove garlic, thinly slivered
12-16 oz fresh spinach, well rinsed with cold water
 

Instructions
In 6-8 quart saucepan, heat olive oil and 1 T butter over medium heat unil oil bubbles. Add onions to pan and sprinkle sugar over onions; saute stirring frequently until golden brown. Remove onions with slotted spoon and drain on paper towels.
Discard all but 1 T oil from pan (or discard all oil and add 1 T butter). Stir in garlic and add spinach. Quickly saute spinach until just wilted and tender. Serve with caramelized onions sprinkled over spinach.


Originally Submitted
1/10/2011





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