Preheat oven to 300°F. Beat crust ingredients until crumbly. Press
into greased 12 inch pizza pan. bake until slightly browned.
Mix sauce ingredients and spread on cooled crust. Arrange fruit on
top in a circular pattern.
Mix ingredients for the glaze in a saucepan and heat to boiling or
until thick. Cool mixture slightly and spoon glaze on fruit. Slice in
small pie pieces.
Originally Submitted
1/10/2011
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