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Almond-Topped Fish Recipe

   
 

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  1 Reviews | 4 out of 5
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     Almond-Topped Fish

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 mins

Ingredients
1 tablespoon butter or stick margarine
1 small onion, thinly sliced
4 (6 ounce) fillets fresh or frozen cod or haddock, thawed
1 teaspoon seasoned salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
1/4 cup fat-free mayonnaise (I did half sour cream, half mayo)
1 tablespoon minced fresh parsley
 
1 tablespoon lemon juice
2 tablespoons sliced almonds, toasted

Instructions
Place butter in a 13-in. x 9-in. x 2-in. baking dish; place in a 400 degrees F oven until melted. Spread butter over bottom of dish; cover with onion. Arrange fish over onion; sprinkle with salt, dill and pepper. Combine the Parmesan cheese, mayonnaise, parsley and lemon juice; spread over fish. Bake, uncovered, at 400 degrees F for 18-20 minutes or until fish flakes easily with a fork. Sprinkle with almonds.
Nutritional Analysis- One serving (1 fillet) equals 223 calories, 7 g fat (3 g saturated fat), 86 mg cholesterol, 716 mg sodium, 4 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges- 4 lean meat, 1 fat, 1/2 starch.


Originally Submitted
1/10/2011





4 Out of 5 from 1 reviews

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