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Chicken Milanese Recipe

   
 

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     Chicken Milanese

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
6 boneless, skinless chicken breasts, trimmed of fat and membrane
2 egg whites
1/2 c flour
1/2 c breadcrumbs
1 t dried chervil
1/2 t paprika
1/2 t salt
1/2 t ground black pepper
1 T olive oil
 
2 t butter
2 T grated Parmesan cheese

Instructions
Place one chicken breast between two sheets of plastic wrap. Using a meat pounder or heavy saucepan, pound to 1/4 inch thickness. Repeat with remaining chicken.
In a medium sized bowl, whisk together egg whites and 2 T water. In a shallow dish, stir together flour, breadcrumbs, chervil, paprika, salt and pepper. Dip chicken breasts in the egg white mixture, letting any excess drip off. Dredge in the breading mixture, making sure the chicken is thoroughly coated. Set aside on wax paper. Preheat oven to 300°F.
In a large skillet heat 1/2 T oil and 1 t butter over medium-high heat until sizzling. Place chicken in pan and cook until golden brown and crisp, about 2 1/2 minutes. Flip over, reduce heat to medium, and continue cooking until golden brown and chicken is cooked through, 2 1/2-3 minutes. Top with parmesan cheese.


Originally Submitted
1/10/2011





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