In ziplock plastic bag, combine all marinade ingredients. Add steak,
turning to coat evenly with marinade. Marinate in refrigerator for
several hours to overnight. Remove meat from marinade.
Place meat on grid over medium-hot coals; grill for 7-8 minutes
per side or until desired degree of doneness. Slice into thin strips.
Combine all dressing ingredients in 1-cup measure. Whisk until
combined. In large bowl, toss together greens and dressing.
Divide evenly among four plates. Spoon dollop of guacamole over
top. Place steak strips on top. Garnish with green onion. Arrange
chips around edges of plate.
Originally Submitted
1/10/2011
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You can add this Santa Fe Beef Salad recipe to your own private DesktopCookbook.
