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Potato dough baked goods Recipe

   
 

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     Potato dough baked goods

Category   Desserts - Breads
Sub Category   None

Ingredients
3 pkg dry yeast
1 c lukewarm water
1 qt scalded milk
2 c mashed potatoes (or 2/3 c instant potatoes)
1 c fat (half butter, half margarine)
1 c sugar
6 c flour
2 eggs, beaten
1 T salt
 
11-12 c flour
Glaze-
1 lb powdered sugar
1 T margarine
1 t vanilla
Milk

Instructions
Dissolve yeast in warm water. In large bowl mix milk, mashed potatoes, fat, and sugar. Let cool to lukewarm, then add yeast mixture and 6 c flour. Let stand until mixture foams up (about 20 minutes). Add eggs, salt, and 11-12 c additional flour in order to make soft dough.
For doughnuts- Roll out dough, cut doughnuts, place on trays, and let raise until not quite double. Fry in hot shortening. When drained and while still hot dip in glaze mixture. Insert a stick through holes and let doughnuts drain over glaze bowl. Glaze- Beat glaze ingredients until icing is formed. Add enough milk to make a thin icing. For cinnamon buns- Roll a piece of dough to about 18x9 inches. Spread dough with 20 T butter and sprinkle with a mix of 1 c sugar and 6 T cinnamon. Roll up the dough as for jelly roll. Cut 1 1/2 inch chunks and place in greased pans, pressing lightly on each chunk. Cover and let raise until nearly doubled. Bake at 400°F for 15-20 minutes or until browned.
For sticky buns- Handle dough same as for cinnamon buns, except make a mixture of brown and white sugar, cinnamon, and a little white corn syrup and water. Spread in bottom of heavily greased pans with nuts, if desired, before putting in rolls. For dinner rolls- Shape dough as desired. Place on greased pans, and bake at 400°F starting on a lower rack and changing to an upper rack halfway through for 15 minutes of baking time. Brush tops lightly with butter.


Originally Submitted
1/10/2011





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