Brown pork and place in slow cooker. Combine cranberry sauce,
sugar, juice, mustard, pepper and cloves; pour over roast. Cover
and cook 6-8 hours. Remove roast and keep warm.
In pan, combine cornstarch, water and salt until smooth; stir in
cooking juices. Bring to a boil; cook and stir for 2 minutes or until
thickened.
Originally Submitted
1/11/2011
0 Out of 5 from
0 reviews
You can add this Slow Cooker Cranberry Pork recipe to your own private DesktopCookbook.
