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Pumpkin Cake Recipe

   
 

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     Pumpkin Cake

Category   Desserts - Breads
Sub Category   None
Servings   10
Preptime   2 hours

Ingredients
1 pkg. yellow cake mix
15 oz. pumpkin
4 eggs
8 oz. cream cheese, softened
1 tub cool whip, thawed
1/4 cup chopped pecans
1/2 cup milk
1/3 cup oil
1 1/2 tsp. pumpkin pie spice
 
1 cup powdered sugar
1/4 cup caramel topping

Instructions
Heat oven to 350 F. Grease and flour 2(9 in) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice with mixer.
Pour into pans. Bake 28-30 minutes. Cool in pans 10 minutes. Remove to wire racks. Beat cream cheese until creamy. Add sugar, pumpkin and spice. Stir in cool whip. Cut each cake layer hortizonally in 1/2 with knife.
Stack on serving plate; spread cream cheese between layers. Drizzle with caramel topping and nuts.


Originally Submitted
1/11/2011





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