Pour dressing over beef in shallow glass dish. Refrigerate 30 minutes to marinade. Cook bacon. Add onions after bacon was removed and pan is drained. Cook 10 minutes.
Add beef, carrots, potatoes, tomatoes, broth and bacon to saucepan; stir. Bring to a boil and cover. Simmer on low heat 1 hour 30 minutes or until meat is done. Remove lid during last 15 minutes of cooking.
Originally Submitted
1/11/2011
0 Out of 5 from
0 reviews
You can add this Winter Beef Stew recipe to your own private DesktopCookbook.