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Havarti Jalepeno Corn Chowder Recipe

   
 

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     Havarti Jalepeno Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 tbs. olive oil
1 1/2 teas. garlic, chopped
2 c. frozen hash browns with onions and peppers
3 c. milk
15 oz. creamed corn
2 c. corn, canned or frozen
1/2 teas. salt
1 Bay leaf
1 teas. Southwestern seasoning
 
10 oz. Havarti with Jalepeno, sliced

Instructions
In large pan, heat olive oil. Add hash browns and garlic and cook 8 to 10 minutes or until onions soften and potatoes start to brown, stirring often.
Add milk and stir until well combined. Add the corn kernels, creamed corn and seasonings, stir well. Bring the soup to a simmer, reduce heat to low and cook for 10 minutes.
Remove the pot from the heat and discard bay leaf. Stir in cheese slices one at a time until they are well blended.


Originally Submitted
1/11/2011





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