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Celestial Cake Recipe

   
 

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     Celestial Cake

Category   Breakfast - Brunch
Sub Category   None
Servings   15

Ingredients
1 Angel Food cake mix
2 c. boiling water
1 6 oz. pck lime jello
1 6 oz. limeade concentrate, thawed
1 1/2 c. whipping cream
 

Instructions
Bake and cool cake as directed on package. Tear cake into 1 inch pieces.
Pour boiling water on jello, stir until dissolved. Refrigerate until thicken but not set. Add enough cold water to limeade concentrate to measure 2 cups, stir into jello. Beat until foamy.
Beat whipping cream until stiff. Add to jello mixture.
Fold cake mixes into jello mixture. Spread in ungreased 9 by 13 pan. Refrigerate overnight or at least 4 hours until firm. Cut in squares.
Serving Suggestions
Serve with dollops of cool whip.


Originally Submitted
1/11/2011





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