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Beef Stroganoff Recipe

   
 

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     Beef Stroganoff

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   30 Minutes

Ingredients
2 lbs beef tenderloin, trimmed
1/2 tsp ground black pepper
1/2 C butter
1 (10.5-oz) can beef broth
1/3 C sour cream
1 (6-oz) can sliced mushrooms, drained (optional)
1/2 tsp salt
6 green onions, sliced
5 Tbsp all-purpose flour
 
1 tsp Dijon-style mustard
1/3 C Sauterne wine
Cooked rice

Instructions
Cut meat across grain in 2-inch-long strips. Season with salt and pepper; set aside. Melt butter in a large deep skillet or Dutch oven over medium heat. Add meat and green onions; cook until onions are soft. Sprinkle flour over meat and onions, stirring to coat. Add broth, stirring constantly. Bring to a boil. Reduce heat. Add mustard, stirring well to combine. Cover pan and simmer for 30 minutes. Remove from heat. Add sour cream, wine, and mushrooms, stirring well. Serve over rice.


Originally Submitted
1/11/2011





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