Free Online Recipes

Sign Up login

Tammy's Cranberry Spinach Salad Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Tammy's Cranberry Spinach Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

1 Tbsp butter
1 lb spinach, rinsed and torn into bite-size pieces
1 C dried cranberries
1 Tbsp poppy seeds
2 tsp minced onion
1/4 C white wine vinegar
1/2 C vegetable oil
3/4 C almonds, blanched and slivered
2 Tbsp toasted sesame seeds
1/2 C white sugar
1/4 tsp paprika
1/4 C cider vinegar

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a large bowl, combine the spinach with the toasted almonds and cranberries. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Tammy's Cranberry Spinach Salad recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.