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Tammy's Cranberry Spinach Salad Recipe

   
 

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     Tammy's Cranberry Spinach Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 Tbsp butter
1 lb spinach, rinsed and torn into bite-size pieces
1 C dried cranberries
1 Tbsp poppy seeds
2 tsp minced onion
1/4 C white wine vinegar
1/2 C vegetable oil
3/4 C almonds, blanched and slivered
2 Tbsp toasted sesame seeds
 
1/2 C white sugar
1/4 tsp paprika
1/4 C cider vinegar

Instructions
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a large bowl, combine the spinach with the toasted almonds and cranberries. In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar, and vegetable oil. Toss with spinach just before serving


Originally Submitted
1/11/2011





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