1. Remove casings from sausage. Crumble and brown with onions. Drain well.
2.Add broth, potatoes, wine, garlic, and beans. Cover and simmer until potatoes are tender; about 15 minutes.
3.nStir in spinach, bacon, and rosemary. Cook until spinach wilts.
4. Add salt and pepper to taste.
5. Top individual servings with Parmesan cheese.
Originally Submitted
1/11/2011
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