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Cheeseburger Soup Recipe

   
 

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     Cheeseburger Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/2 lb Ground Beef
4 C. diced, peeled Potatoes (Southern Hashbrowns, thawed and cubed 16 oz bag)
3/4 C chopped Onion
1/4 C Flour
3/4 C shredded Carrots
8 oz Velvetta, cubed (2 Cups)
3/4 C. diced Celery
1-1/2 C Milk
1 tsp dried Basil
 
3/4 tsp Salt
1 tsp dried Parsley
1/4 to 1/2 tsp Pepper
3 C Chicken Broth
1/4 Sour Cream

Instructions
In a 3 quart saucepan, brown Beef; drain and set aside. In the same saucepan, sauté Onion, Carrot, Celery, Basil and Parsley in 1 Tbsp Butter until vegetables are tender, about 10 minutes. Add Broth, Potatoes and Beef. Bring to a boil. Reduce heat; cover and simmer for 10-13 minutes or until Potatoes are tender. Meanwhile in a small skillet, melt remaining Butter. Add Flour, cook and stir for 3 to 5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add Cheese, Milk, Salt and Pepper; cook and stir until Cheese melts. Remove from the heat; blend in Sour Cream.


Originally Submitted
1/11/2011





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