Free Online Recipes
 |  

Sign Up login
 
 

Baked Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 large baking potatoes
4 slices bacon
6 cups milk
1/2 cup all-purpose flour
4 green onions, sliced
5 oz. (1 1/4 cups) shredded sharp Cheddar cheese
3/4 teaspoon salt
1/4 teaspoon pepper
 

Instructions
Pierce potatoes with fork; place on microwave-safe paper towel or roasting rack in microwave. Microwave on HIGH for 15 to 20 minutes or until tender, turning once halfway through cooking. Cool slightly.
Meanwhile, cook bacon in Dutch oven over medium heat until crisp. Remove from Dutch oven; drain on paper towels. Crumble; set aside
In same Dutch oven, combine milk and flour; blend well. Cook over medium heat about 15 minutes or until bubbly and thickened, stirring frequently. Remove from heat
Cut cooked potatoes in half. Scoop out cooked potato from skins; place in medium bowl. Discard skins. Mash potatoes well. Add potatoes, bacon, 2 tablespoons of the onions, 1 cup of the cheese, salt and pepper to milk mixture. Cook and stir until cheese is melted. Add sour cream; cook and stir until soup is thoroughly heated. To serve, spoon soup into individual bowls. Sprinkle each with remaining onions and cheese


Originally Submitted
1/12/2011





0 Out of 5 from 0 reviews

You can add this Baked Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.