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Shortcut Beef stew Recipe

   
 

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     Shortcut Beef stew

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   25 minutes

Ingredients
1 Tbsp. vegetable oil
1 lb. boneless, beef sirloin, cut into 1 in cubes
1 can tomato soup
1 can French onion soup
1 Tbsp. Worcestershire sauce
24 oz. frozen vegetables for stew
 

Instructions
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook low heat 10 minutes or until vegetables are tender.


Originally Submitted
1/12/2011





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