|
|
|
|
| Category |
|
Desserts - Breads
|
| Sub
Category |
|
None
|
| Servings |
|
48
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
2 8 oz. cream cheese, softened
|
| |
2 eggs
|
| |
1 teas. vanilla
|
| |
3/4 c. sugar
|
| |
1 tbs. lemon juice
|
| |
vanilla wafers
|
| |
pie filling - cherry, blueberry
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix cheese, eggs vanilla sugar and lemon juice. Blend for 5
minutes on medium speed.
|
|
|
|
Place small paper liners in mini-muffin an. Place one vanilla wafer
in bottom of each liner. Fill with batter 3/4 full.
|
|
|
|
Bake at 370 for 20 minutes. Remove from pan and cool for 5
minutes.
|
|
|
|
Add topping and refrigerate.
|
|
|
|
Originally Submitted
1/12/2011
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cheesecake Cookies recipe to your own private DesktopCookbook.
|
