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Instructions |
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Combine flour, salt and pepper; coat chicken breast pieces. In a large skillet over medium heat, brown the chicken in oil.
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Place rice in an ungreased 13-in.x 9 in. x 2 in. baking dish. Sprinkle with onion and garlic. Dissolve bouillon in boiling water; pour over all.
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Pour peas over rice evenly. Place chicken pieces on top.
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Cover and bake at 350 degrees for 1 hour or untill chicken juices run clear and rice is tender.
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Originally Submitted
1/12/2011
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